Cupcakes and More

This past week was full of cupcakes (200 and counting) with the usual wedding cake orders to boot. I was busy baking 240 chocolate and vanilla cupcakes topped with our newest frosting, Orange Cream Cheese. Yummy! This frosting has been so popular this year that over 1/3 of my brides have requested it as filling for their wedding cakes. Unfortunately, I didn't get a picture since the bride picked up all the cupcakes the day before her wedding.

To make it short and sweet, here are the recent round of wedding cakes:

A small and simple wedding cake for a bride getting married at home. Sweet and simple...

Another Camoflauge wedding cake created at Just Like Gram's this summer. This was for a created for a couple from Tumbler Ridge, BC who enjoyed the outdoors, hunting and fishing and all that fun stuff! Congratulations, Stephanie and Roger!

Black & White Camoflauge

I created this cake for a couple who were married this weekend. The groom was an avid hunter and they planned a wedding with a hunting twist to it. Since their colors were black and white, we decided to do a black and white camouflage wedding cake.

When I went to set up the cake, the banquet room was set up in very formal black and white colors, but on each table surrounding the centerpieces was a small antler. It looked very elegant, yet keeping in with their theme. Congratulations!