This weekend we created this 3 tier wedding cake covered in fondant wrapped with black lace and pink ribbon. Marie chose a design based on one created by Maisie Fantaisie. She wanted the top tier to be gluten-free vanilla since a member of her wedding party was sensitive to wheat with the other two tiers white velvet. All 3 cakes were filled with cream cheese and iced in Italian Meringue Buttercream and the covered in fondant.
In addition to her wedding cake, we created these wedding cake cookie favours to coordinate with her black and pink color scheme.