Tuesday, July 27, 2010

Black Wedding Cake

I love it when the occasional bride walks through my door requesting a design that is "outside-the-box". When I met with Amanda last year, she presented me a picture of a wedding cake she liked but wanted me to use her colors: black, red and white. Her wedding dress even had black accents. So we opted for an all-black cake with white fondant stems and leaves accented with deep red roses. She chose carrot and red velvet cake for her flavours filled with white chocolate cream cheese. I absolutely loved how the cake turned out and is so far one of my favorites. Congratulations Amanda!

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