Chelsey wanted the colors to be black and pink with a pair of scissors on top of the cake. I really enjoyed designing the cake and loved the colors she chose. It looks whimisical, yet trendy. The top cake is vanilla filled with Raspberry Italian Meringue Buttercream, iced in Italian Meringue Buttercream and covered in fondant. The cupcakes were both vanilla and chocolate iced in Italian Meringue Buttercream and then covered in fondant. Scissors were gumpaste and dusted with silver luster dust.