A Sweet 16 Birthday

I received an email from a client over a month ago requesting a cake for her daughter's upcoming 16th birthday. She wanted something girly yet pink and fashionable. I suggested going with either polka dots or zebra print. We finally settled on the colors of pink and black with the top tier pink with black polka dots and the bottom tier pink with black zebra stripes. I added the bow with a sugarpaste brooch. We also added some whimsical pink sugarpaste roses sprinkled with black disco dust on top surrounding the 16. I also added some edible diamonds for some additional bling.
I received a lovely phone call from the mom a couple of hours after I delivered it. She said she loved the cake and thought it was absolutely beautiful. She also commented she didn't know how she was going to serve it since she felt it was too lovely to cut.

He Shoots! He Scores!

Yes, I know there what you're thinking... "what's going on, you haven't posted anything in eons?" Yes, you are right, I haven't and I have no excuses. Life was so hectic this summer with wedding cakes, plus the normal business of birthdays. This summer was the busiest it has even been. We did more wedding cakes than ever before. So, now that wedding season has died down a bit, I have been just kinda playing a bit lazy and doing the mom/wife thing. Baking for my kids, taking them to their after school functions and spending time with my hubby doing our favorite pastime - "hunting". AND, yes, I am still doing cakes, but wedding season has slowed down so I have had a bit more time to breathe.

Here was recent order we did this past week. I love when I get calls from repeat customers wanting to order again and rave about our cakes. This customer ordered cupcakes and cake for her 3 year old son's birthday. The theme was tractors and hockey. Way to go, Canucks!

Tractor cupcakes were white with strawberry filling iced in traditional buttercream. Hockey stick cupcakes were decorated with fondant hockey sticks and pucks. These were vanilla filled with Boston cream pie filling and iced in traditional buttercream.

These cupcakes featured the hockey jersey of the Vancouver Canucks hockey team. One of my favorite flavours were vanilla with raspberry cheesecake filling iced in traditional buttercream.

For the birthday boy's cake, she chose a design featuring the Vancouver Canuck's logo complete with hockey puck, stick and skates. Cake flavour was red velvet (their favorite) with cream cheese filling, iced in traditional buttercream and covered in fondant.

Remember the Baby Shower Cake with the Cradle????

A while back I was asked to create this baby shower cake for a friend of my husband's. Well, I received a sweet thank you note from proud MOM and DAD.

"Thank you so much for the wonderful cake you made for Danie. It was very kind of you, alot of work must have gone into it. It looked beautiful and tasted so good!"

It's Half Over... Just a Little Bit Longer

Yup, wedding season is only half over and I still have August, September and October to go. Yes, I have wedding cakes even in October. Then a month to breathe and get ready for the Christmas rush.

RIGHT now, I am going to focus on this week, and then I'm outta here for a week off in Edmonton. When I say a "week off", it's just a week off from cak'n, but I'm going there to do my usual big FALL shopping trip and stock up on cake supplies, school stuff and do some early Christmas shopping.

Anyway, here are some of the recent cakes we have done here at JLG's.

I created this cake based on a design by a popular cake designer brought to me by the bride. Sorry, I don't know who it was. The bride opted for a 3 tier, instead of the original 4 tier design and we changed it to match her colors. My camera wasn't working properly, so Christina was kind enough to send me a picture of her wedding cake. Congratulations Christina and Tyrell!
She also sent me this lovely note:
Hi Tara! just wanted to say a huge thank you for doing such a great job on our cake! it looked amazing and everyone thought it was one of the best wedding cakes they'd ever seen.
and just so you know...all of it got eaten! I've never in my life seen a wedding cake get completely devoured. it was great!


This 3 tier square wedding cake was created this weekend. I loved the color combination of delphinuim blue and silver on this cake. The bride chose lfor her flavours: lemon cake filled with lemon curd and spice cake filled with white chocolate cream cheese.

This cake was created for a couple who were married abroad. They had a small reception when they got home and ordered this cute cake. The bride collects Mr and Mrs Potato Head stuff and asked if I could create a topper for her cake. Isn't that cute?

Lastly, we completed a cute baby shower cake for a baby girl. The client requested a "baby in a peapod" theme with polka dots. Butterflies were added as an extra touch.

Comments Anyone?

I love receiving comments on my work: both constructive and flattering. Who doesn't? However, my BLOG has been under attack by those who seem to want to write comments that contain info that I can't even comprehend to understand. Basically, the content is largely filth in my opinion. SO, I have had to change the way comments are received. If you want to leave a comment, then you must FOLLOW my BLOG.

Black Wedding Cake

I love it when the occasional bride walks through my door requesting a design that is "outside-the-box". When I met with Amanda last year, she presented me a picture of a wedding cake she liked but wanted me to use her colors: black, red and white. Her wedding dress even had black accents. So we opted for an all-black cake with white fondant stems and leaves accented with deep red roses. She chose carrot and red velvet cake for her flavours filled with white chocolate cream cheese. I absolutely loved how the cake turned out and is so far one of my favorites. Congratulations Amanda!

Wedding Cake Season is in Full Swing

Well, it's that time of year again and wedding cake season is upon us in full swing. Can't you tell from the recent lack of post's lately? Sorry!!! Anyway, here is a quick run down of some of the few we have done recently here at Just Like Gram's.

3 Tier vanilla cake filled with raspberry buttercream and covered in fondant. We added sage green ribbon and artificial calla lilies and grass. Simple, yet beautiful.

This 4 tier wedding cake was delivered to a wedding in Tumbler Ridge last weekend. Cake was covered in pale ivory fondant wrapped in brown ribbon and filled with fresh pink roses.

Cupcakes are still in demand these days as an alternative to wedding cake. The bride chose vanilla and chocolate cupcakes iced in traditional buttercream and raspberry buttercream and then each one was topped with a fuchsia gumpaste flower. The top cake was iced in ivory fondant with a simple monogram topped with fresh flowers.